Goreng Sayur (Deep Fried Vegetables) Recipe

Name: Goreng Sayur (Deep Fried Vegetables)
Ingredients: 2 x Florets cauliflower; 2 x Florets broccoli; 1 med Carrot; 1 med Onion; 1 1/2 tsp Salt; 5 ounce Flour; 4 ounce Water Oil Satay sticks

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.38 view details

2 x Florets cauliflower
2 x Florets broccoli
1 med Carrot
1 med Onion
1 1/2 tsp Salt
5 ounce Flour
4 ounce Water Oil Satay sticks

Directions

To make the batter, pour the flour and the salt in a bowl and add in the water. Whisk slowly and then vigorously till smooth.
Wash all the vegetables and cut them into chunky bite size. Skewer alternate vegetables with the satay stick.
Dip the skewered vegetables in the batter and deep fry till golden.
Serve warm.

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Amount Per Recipe	%DV
Recipe Size 1055g
Calories 833
Calories from Fat 37	4%
Total Fat 4.37g	5%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3780mg	158%
Potassium 2845mg	81%
Total Carbs 172.41g	46%
Dietary Fiber 26.6g	89%
Sugars 20.01g	13%
Protein 37.36g	60%

Goreng Sayur (Deep Fried Vegetables) Recipe

Ingredients