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Add a photoServings: 4
Ingredients
- 2 gallons slices green tomatoes
- 5-6 lg. onions, sliced
- 3-4 green or possibly red sweet peppers, sliced
Directions
- Mix all ingredients and soak a few hrs or possibly overnight. Drain. 2 c. water 7 c. sugar 2 teaspoon salt 4 teaspoon pickling spices
- Boil vinegar, water, sugar, salt, and spices. Set aside. Pack the green tomato mix in jars, not too tight. You can put 1 warm pepper in each jar, fill with vinegar mix. Put in warm water bath for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1355g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 2991mg | 85% |
| Total Carbs 63.82g | 17% |
| Dietary Fiber 17.6g | 59% |
| Sugars 38.45g | 26% |
| Protein 12.32g | 20% |
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