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Add a photoServings: 8
Ingredients
- 1 head cabbage
- 1 1/4 pound grnd beef
- 1 onion, minced
- 1 c. rice, partially cooked
- 3 tbsp. butter
- 2 Large eggs
- 2 (15 ounce.) cans tomato sauce
Directions
- Boil water in large pot. Put cabbage in and cut leaves off as they soften. Remove leaves and cold.
- In separate pot, cook Riceland rice according to directions. Cold for 1 hour. Lightly fry onion in butter. Cold.
- Combine rice, grnd beef, onion, Large eggs, salt and pepper in bowl. Place about 2 Tbsp. into each cabbage leaf after cutting off some of the heavy stem of the leaf. Roll and secure each leaf with one toothpick. Place in oven-proof pot. Pour tomato sauce and 6 ounce. water over cabbage rolls. Cover pot. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 161 | 48% |
| Total Fat 18.02g | 23% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 692mg | 29% |
| Potassium 621mg | 18% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.6g | 4% |
| Protein 17.24g | 28% |
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