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Add a photoServings: 2
Ingredients
- 1/3 c. mayonnaise
- 1/4 c. seasoned dry bread crumbs
- 1/4 c. chopped parsley
- 3 tbsp. white wine
- 1 tbsp. prepared mustard
- 1 tbsp. lemon juice
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 6 veal loin chops, each cut about 3/4" thick
Directions
- Prepare grill for barbecuing. In a small bowl, mix mayonnaise, bread crumbs, parsley, white wine, mustard, lemon juice, salt and sugar.
- Place veal chops on grill over medium heat; cook till veal just loses its pink color and chops are lightly browned on both sides, about 10-15 min, turning chops and brushing with mayonnaise mix occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 283 | 78% |
| Total Fat 32.06g | 40% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1545mg | 64% |
| Potassium 113mg | 3% |
| Total Carbs 13.52g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.01g | 2% |
| Protein 2.39g | 4% |
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