Gnocchi With Duck Sauce Recipe

• 1 kg Potatoes, (2.2lb)
• 300 gm Plain flour, (10 1/2oz)
• 1 x Egg
• 1/2 tsp Salt
• 25 gm Butter, (1oz)
• 2 x 200 g, (7oz) duck breast
• 75 ml Extra virgin olive oil, (2 1/2fl ounce)
• 1 bn Spring onions, minced
• 2 x Carrots, minced
• 1 x Celery stick, minced
• 1 x Garlic clove, crushed
• 1 sprg fresh thyme
• 2 x Bay leaves Salt and pepper
• 2 x Beef tomatoes, diced
• 1 x Red chilli, minced
• 1 bn Basil, stalks discarded and leaves shredded

Directions