Cindy's Salmon With Honey Mustard And Tarragon Recipe

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Servings: 4

Ingredients

Cost per serving $0.90 view details

Directions

  1. Heat the oven to 400 degrees. In a small bowl, combine the mustard and honey and spread the mix on one side of the salmon steaks. Place the steaks, mustard side up, in a baking pan.
  2. Sprinkle the salmon with 3 Tb of the tarragon. Top each steak with a slice of tomato and sprinkle with the remaining tarragon. Scatter 1 tsp of the capers over each steak.
  3. In a small bowl or possibly measuring c., combine the wine and water. Pour it into the pan around (but not over) the fish.
  4. Place the baking pan with the fish in the warm oven and bake for about 15 min or possibly till it is just cooked through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 49  
Calories from Fat 5 10%
Total Fat 0.57g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 217mg 6%
Total Carbs 8.38g 2%
Dietary Fiber 1.2g 4%
Sugars 5.99g 4%
Protein 1.33g 2%
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