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Add a photoServings: 4
Ingredients
- 500 gm Fresh mixed potato gnocchi
- 1 x 250 gram tub fresh tomato sauce
- 1 x 250 gram tub fresh four cheese sauce
- 1 x 50 grams pac parmesan cheese, ready grated Salt and freshly grnd black pepper
Directions
- Preheat the oven to 200 C, 400 F, Gas Mark 6.
- Cook the gnocchi following the pack isntructions.
- Reheat both the tomato and cheese sauce together,Season to taste if necessary.
- Spread 2-3 Tbsp. of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 min, till golden.
- Remove and serve immediately.
- NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 102 | 43% |
| Total Fat 11.48g | 14% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 874mg | 36% |
| Potassium 390mg | 11% |
| Total Carbs 25.2g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.98g | 3% |
| Protein 8.58g | 14% |
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