Home » Recipes » Glossary Of French Foods Pt 2
Print recipe Print Email recipe Email

Glossary Of French Foods Pt 2 Recipe
by Global Cookbook
click to rate
0 votes | 35 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $0.00 view details
  •     See part 1
  •     Porc Pork
  •     Veau Veal
  •     Agneau Lamb
  •     Lapin Rabbit

Directions

  1. VILAILLE POULTRYCanard DuckCoq RoosterOie GoosePoulet ChickenPoule HenPoularde Fat PulletDinde TurkeyFaisan Pheasant

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement