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Honey Glazed Meatloaf Recipe

Name: Honey Glazed Meatloaf
Ingredients: 2 lbs. grnd beef, pork, veal combo; 1 sm. onion, chopped; 4 tbsp. chopped parsley (fresh); 1 lg. carrot, grated; Salt & pepper to taste; 2 Large eggs, beaten; 3 hard boiled Large eggs, shelled; Honey Glaze (below)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

2 lbs. grnd beef, pork, veal combo
1 sm. onion, chopped
4 tbsp. chopped parsley (fresh)
1 lg. carrot, grated
Salt & pepper to taste
2 Large eggs, beaten
3 hard boiled Large eggs, shelled
Honey Glaze (below)

Directions

Combine meat, onion, garlic, parsley, basil, carrot, salt, pepper and beaten Large eggs in medium bowl.
Place half the meat in oblong pan or possibly baking dish. Make a shallow indentation in center lengthwise. End to end, place hard-boiled Large eggs in indentation. Cover with remaining meat and shape into oval loaf.
Bake at 350 degrees for 45 min. Top with Honey Glaze and bake additional 15 min.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 8 servings
Calories 309
Calories from Fat 202	65%
Total Fat 22.37g	28%
Saturated Fat 8.65g	35%
Trans Fat 0.0g
Cholesterol 200mg	67%
Sodium 109mg	5%
Potassium 363mg	10%
Total Carbs 1.9g	1%
Dietary Fiber 0.4g	1%
Sugars 1.01g	1%
Protein 23.54g	38%

Honey Glazed Meatloaf Recipe

Ingredients