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Glazed Carrots And Pineapple Chunks Recipe

Name: Glazed Carrots And Pineapple Chunks
Ingredients: 1 tbsp. cornstarch; 1/4 teaspoon salt; 1/2 c. pineapple juice; 1/2 c. water in that carrots were cooked; 1 tbsp. butter; 2 c. cooked whole baby carrots, frzn; 1/2 c. pineapple chunks

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.50 view details

1 tbsp. cornstarch
1/4 teaspoon salt
1/2 c. pineapple juice
1/2 c. water in that carrots were cooked
1 tbsp. butter
2 c. cooked whole baby carrots, frzn
1/2 c. pineapple chunks

Directions

Mix cornstarch and salt with a little water. Blend well. Add in pineapple juice and water from carrots. Mix well. Cook over medium heat. Stir till mix thickens and is clear. Add in butter and stir till blended. Add in carrots and pineapple. Stir carefully and heat.

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Amount Per Recipe	%DV
Recipe Size 782g
Calories 385
Calories from Fat 108	28%
Total Fat 12.34g	15%
Saturated Fat 7.41g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1041mg	43%
Potassium 1334mg	38%
Total Carbs 67.91g	18%
Dietary Fiber 14.6g	49%
Sugars 39.15g	26%
Protein 3.85g	6%

Glazed Carrots And Pineapple Chunks Recipe

Ingredients