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Ingredients
- 1 lb Boneless pork loin, cut into 1-inch cubes
- 1 jar , (10 ounce) apricot preserves
- 4 Tbsp. Orange liqueur or possibly orange juice
- 2 Tbsp. Butter, melted
Directions
- Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 min. Thread pork onto 4 - 6 skewer (if using bamboo skewers, soak in water for 30 min to prevent burning). Grill over warm coals 10-12 min, turning occasionally, basting often with the marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 835 | |
| Calories from Fat 342 | 41% |
| Total Fat 38.5g | 48% |
| Saturated Fat 19.31g | 77% |
| Trans Fat 0.08g | |
| Cholesterol 301mg | 100% |
| Sodium 351mg | 15% |
| Potassium 1433mg | 41% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 85.55g | 137% |
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