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The best (and driest) is Grand Marnier, followed by Cointreau, curaçao, and--the sweetest of them all--triple sec.

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kumquat liqueur OR mandarine liqueur OR Sabra liqueur (This is an orange liqueur with a hint of chocolate.) OR Midori OR rum OR orange extract (1 teaspoon orange extract = 1 tablespoon orange liqueur)
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