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Ginger Vinaigrette Recipe

Name: Ginger Vinaigrette
Ingredients: 2 x green onions minced; 2 x garlic cloves; 2 Tbsp. oriental sesame oil; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. minced peeled fresh ginger; 1 Tbsp. honey; 1/4 c. canola oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.88 view details

2 x green onions minced
2 x garlic cloves
2 Tbsp. oriental sesame oil
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. minced peeled fresh ginger
1 Tbsp. honey
1/4 c. canola oil

Directions

Blend first 7 ingredients in food processor. With machine running, gradually add in oil and process till well blended. (Can be prepared 1 day ahead. Cover and chill. Let stand 30 min at room temperature before using.)
This recipe yields about 3/4 c..
Yield: 3/4 c.

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Amount Per Recipe	%DV
Recipe Size 204g
Calories 831
Calories from Fat 723	87%
Total Fat 81.84g	102%
Saturated Fat 7.91g	32%
Trans Fat 0.22g
Cholesterol 0mg	0%
Sodium 1812mg	76%
Potassium 226mg	6%
Total Carbs 24.85g	7%
Dietary Fiber 1.3g	4%
Sugars 18.73g	12%
Protein 3.03g	5%

Ginger Vinaigrette Recipe

Ingredients