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Add a photoServings: 1
Ingredients
- 1 x Live Dungeness crab
- 1/2 c. Minced fresh ginger
- 1/2 c. Mild vinegar
- 1/3 c. Light soy sauce
- 1/3 c. Sugar, or possibly to taste
Directions
- Now which it's crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar.
- Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 min.
- Meanwhile, mix the remaining ingredients thoroughly till the sugar dissolves.
- Divide sauce among 2 to 4 dip bowls, depending on the number of diners.
- Serve with the steamed crab.
- NOTE: Minced fresh coriander may be added, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 364 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4803mg | 200% |
| Potassium 459mg | 13% |
| Total Carbs 82.17g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 69.29g | 46% |
| Protein 6.15g | 10% |
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