Apricot Ginger Chicken Recipe

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0 votes | 1396 views
Servings: 4

Ingredients

Cost per serving $1.19 view details

Directions

  1. In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium warm coals. Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 min, basting frequently. After 15 min, turn. Baste again.
  2. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 572  
Calories from Fat 375 66%
Total Fat 41.75g 52%
Saturated Fat 10.49g 42%
Trans Fat 0.18g  
Cholesterol 173mg 58%
Sodium 163mg 7%
Potassium 504mg 14%
Total Carbs 2.62g 1%
Dietary Fiber 0.4g 1%
Sugars 1.75g 1%
Protein 43.34g 69%
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