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Ingredients
- 1 lb Whole new potatoes, cut into eighths
- 1/3 c. Minced onion
- 1/4 c. Minced celery
- 1/3 c. Water
- 1 1/2 tsp Cornstarch
- 3 Tbsp. Vinegar
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1/4 tsp Celery seed
- 1 dsh Pepper (freshly grnd is better)
- 2 slc Bacon, crisp cooked and crumbled
Directions
- Notes: I thought this was very good.
- In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.
- (note, I prefer not to cook the celery and onion)
- In a saucepan combine the 1.3 c. water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir until thickened and bubbly. Cook and stir 2 min more. Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 682 | |
| Calories from Fat 243 | 36% |
| Total Fat 26.98g | 34% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1700mg | 71% |
| Potassium 2355mg | 67% |
| Total Carbs 94.59g | 25% |
| Dietary Fiber 9.0g | 30% |
| Sugars 19.75g | 13% |
| Protein 16.1g | 26% |
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