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German Macaroni Salad Recipe

Name: German Macaroni Salad
Ingredients: 3 ounce Can of sliced mushrooms; 5 slc Bacon; 1/2 c. Sugar; 3 Tbsp. Flour; 1/3 c. Vinegar; 7 ounce Elbow macaroni; 1/2 tsp Salt; 1/2 c. Minced green onion; 1/2 c. Minced celery

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.44 view details

3 ounce Can of sliced mushrooms
5 slc Bacon
1/2 c. Sugar
3 Tbsp. Flour
1/3 c. Vinegar
7 ounce Elbow macaroni
1/2 tsp Salt
1/2 c. Minced green onion
1/2 c. Minced celery

Directions

Drain mushrooms, reserving liquid; add in sufficient water to make 1 c.. In a 3 qt saucepan, fry the bacon till crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 c. of liquid. Add in to flour mix, cook and stir till thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 3 servings
Calories 648
Calories from Fat 207	32%
Total Fat 23.03g	29%
Saturated Fat 7.47g	30%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 997mg	42%
Potassium 416mg	12%
Total Carbs 93.11g	25%
Dietary Fiber 4.0g	13%
Sugars 36.7g	24%
Protein 16.26g	26%

German Macaroni Salad Recipe

Ingredients