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Ingredients
- Boiling water
- 2 lbs. ripe peaches, peeled and sliced (about 5) or 2 (12 ounce packages frozen sliced peaches, drained
- 2 Tbsp. lemon juice
- Kuchen Batter:
- 1-1/2 cups sifted all-purpose flour
- 1/2 cup sugar
- 2 tsps. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 Tbsp. milk
- 1 Tbsp. grated lemon zest
- 1/4 cup butter, melted
- Topping One:
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
- Topping Two:
- 1 egg yolk
- 3 Tbsp. heavy cream
- Sweetened whipped cream or soft vanilla ice cream
View Full Recipe at Comfy Cuisine
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Reviews
June 12, 2011
sounds fabulous thanks for sharing this wonderful recipe just in time for peach season!
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.%20%20Turn%20batter%20into%20pan;%20spread%20evenly%20over%20bottom.%20%20At%20this%20point,%20kuchen%20may%20be%20refrigerated%20several%20hours,%20or%20until%20about%2012%20hours%20before%20baking.%20%20Combine%20sugar%20and%20cinnamon%20and%20mix%20well.%3C/p%3E%3Cp%3EDrain%20peach%20slices,%20arrange%20on%20batter,%20around%20edge%20of%20pan;%20fill%20in%20center%20with%20peach%20slices.%3C/p%3E%3Cp%3ESprinkle%20evenly%20with%20cinnamon/sugar%20mixture%3C/p%3E%3Cp%3EBake%2025%20minutes.%20%20Remove%20kuchen%20from%20oven.%20%20With%20a%20fork,%20beat%20egg%20yolk%20with%20cream.%20%20Pour%20over%20peaches.%20%20Bake%2010%20minutes%20longer.%20%20Cool%2010%20minutes%20on%20wire%20rack.%3C/p%3E%3Cp%3EServe%20kuchen%20warm,%20cut%20into%20wedges,%20with%20sweetend%20whipped%20cream%20or%20soft%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3E~Inspired%20and%20adapted%20from%20a%20recipe%20given%20to%20me%20by%20Angela%20Sheedy.%3C/p%3E){kind=link}