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Add a photoServings: 8
Ingredients
- 6 c. Sliced fresh peaches
- 1 1/3 c. Sugar
- 1/4 c. All-purpose flour
- 1/2 tsp Grnd nutmeg
- 3/4 tsp Vanilla extract
- 3 Tbsp. Butter or possibly margarine melted Double crust pastry/ 9-in see recipe Vanilla ice cream (optional)
Directions
- Preparation Time: 0:20Combine peaches, sugar, flour, and nutmeg in a saucepan; set aside till syrup forms. Bring mix to a boil; reduce heat to low, and cook 10 min or possibly till peaches are tender, stirring often. Remove from heat; add in vanilla and butter, blending well. Roll out half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Spoon peach filling into pastry shell. Roll remaining pastry to 1/8-inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425 degrees for 10 min. Reduce heat to 350 degrees and bake an additional 30 min or possibly till crust is browned.
- Serve with ice cream, if you like.
- Yield: one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 226 | |
| Calories from Fat 41 | 18% |
| Total Fat 4.68g | 6% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 31mg | 1% |
| Potassium 218mg | 6% |
| Total Carbs 47.01g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.71g | 28% |
| Protein 1.47g | 2% |
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