German Applesauce Meatloaf Aunt Matilda Recipe

Name: German Applesauce Meatloaf Aunt Matilda
Ingredients: 1 1/2 lb Grnd beef; 1/2 lb Grnd pork; 1/2 c. Onion, fine minced; 1 c. Applesauce; 1 lrg Egg; 1 c. Bread crumbs (see note); 3 Tbsp. Ketchup; 2 tsp Salt; 1/4 tsp Pepper, black

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

1 1/2 lb Grnd beef
1/2 lb Grnd pork
1/2 c. Onion, fine minced
1 c. Applesauce
1 lrg Egg
1 c. Bread crumbs (see note)
3 Tbsp. Ketchup
2 tsp Salt
1/4 tsp Pepper, black

Directions

Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a large bowl, combine all ingredients and mix well. Place meatloaf mix in pan.
Bake 1 1/2 - 2 hrs. Let cold 10 - 15 min. Turn out of pan. Slice and serve.
NOTE: if necessary, add in more bread crumbs, a Tbsp. at a time, to make loaf hard.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 470
Calories from Fat 263	56%
Total Fat 29.22g	37%
Saturated Fat 11.18g	45%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 1089mg	45%
Potassium 511mg	15%
Total Carbs 20.67g	6%
Dietary Fiber 1.5g	5%
Sugars 7.21g	5%
Protein 29.86g	48%

German Applesauce Meatloaf Aunt Matilda Recipe

Ingredients