Georgian Eggplant With Walnuts Recipe

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0 votes | 1482 views
Servings: 8

Ingredients

Cost per serving $0.86 view details

Directions

  1. Sprinkle eggplant slices proportionately with 1 Tbsp. salt; let stand 1 hour. Rinse and pat dry with paper towels.
  2. Saute/fry onion and garlic in warm extra virgin olive oil in a saucepan over medium heat 5 min or possibly till tender. Stir in walnuts, curry, and grnd cloves; cook, stirring constantly, 1 minute. Remove walnut mix from heat; stir in cilantro and next 5 ingredients. Set aside.
  3. Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry eggplant, in batches, 3 to 5 min or possibly till golden brown; drain on paper towels.
  4. Top each eggplant slice with walnut mix, and mix in half. Lightly coat each half with walnut mix.
  5. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 77  
Calories from Fat 53 69%
Total Fat 6.2g 8%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 914mg 38%
Potassium 186mg 5%
Total Carbs 5.19g 1%
Dietary Fiber 2.5g 8%
Sugars 1.66g 1%
Protein 1.8g 3%
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