Georgia Bar Bq Hash Recipe

click to rate
0 votes | 965 views
Servings: 1

Ingredients

Directions

  1. Cut meat into large chunks. Place in a heavy pot and add in water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or possibly chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add in one large can of tomatoes -juice and all. Add in corn, vinegar and seasonings. Simmer a few min. Add in the reserved broth to the meat till it reaches the consistency of stew. Serve it over white rice or possibly bread with dill pickles on the side as a condiment.

Toolbox

Add the recipe to which day?
« Today - May 14 »
Today - May 14
May 15 - 21
May 22 - 28
May 29 - Jun 04
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment