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Add a photoServings: 12
Ingredients
- 1 1/4 c. Margarine, 2 1/2 sticks, divide
- 4 ounce Unsweetened chocolate squares, divided
- 2 c. Granulated sugar
- 4 x Large eggs, slightly beaten
- 1 1/2 c. All-purpose flour
- 1/2 c. Pecans, minced or possibly walnuts or possibly other nuts
- 10 1/2 ounce Miniature marshmallows
- 1 lb Powdered sugar
- 1/2 c. Lowfat milk
Directions
- Preheat oven to 325 degrees. Grease a 9-by-13-inch pan. Heat 1 c. margarine over low heat in flat-bottomed pan. Add in 2 squares chocolate; stir till melted. Add in granulated sugar; mix well. Stir in Large eggs. Remove from heat. Stir well. Add in flour and nuts; mix just till blended. Pour into prepared pan; bake for 30 min. Just before crust is done baking, heat remaining 2 squares chocolate with remaining 1/4 c. margarine. Remove crust from oven; top immediately with marshmallows. (Marshmallows will heat from heat of crust.) Combine melted chocolate mix with powdered sugar and lowfat milk; stir well. Pour chocolate over melted marshmallows; spread proportionately. Let cold thoroughly before cutting into squares.
- Yield: 4 dozen barcookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 673 | |
| Calories from Fat 242 | 36% |
| Total Fat 27.73g | 35% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 3.52g | |
| Cholesterol 70mg | 23% |
| Sodium 273mg | 11% |
| Potassium 149mg | 4% |
| Total Carbs 107.02g | 29% |
| Dietary Fiber 2.2g | 7% |
| Sugars 85.47g | 57% |
| Protein 5.95g | 10% |
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