Gaspacho (Chilled Spanish Soup) Recipe

• 2 lrg tomatoes minced
• 1 lrg green or possibly red bell pepper minced
• 1 x clove garlic chopped
• 2 Tbsp. minced chili peppers
• 1 c. diced peeled seeded cucumber
• 1 x Spanish onion thinly sliced
• 2 x scallions cut 1" pcs
• 1 tsp dry dill
• 2 Tbsp. minced fresh cilantro
• 3 Tbsp. lime juice
• 1 c. vegetable juice
• 2 c. water Freshly-grnd black pepper to taste

Directions