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Home » Recipes » Gazpacho (Cold Spanish Soup)

Gazpacho (Cold Spanish Soup) Recipe

Name: Gazpacho (Cold Spanish Soup)
Ingredients: 1/2 c. onion, cut up; 3 tomatoes, halved; 2 cucumbers, halved; 2 c. celery slices; 1/2 green pepper; 6 c. tomato juice; 3 T extra virgin olive oil; 3 T lemon juice; 2 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.70 view details

1/2 c. onion, cut up
3 tomatoes, halved
2 cucumbers, halved
2 c. celery slices
1/2 green pepper
6 c. tomato juice
3 T extra virgin olive oil
3 T lemon juice
2 teaspoon salt
1/4 teaspoon pepper

Directions

To electric blender container add in vegetables and 1 c. tomato juice, blend till smooth. Transfer mix to large bowl and add in remaining ingredients. Chill several hrs or possibly till well chilled. Serve with additional finely minced onions, tomatoes, celery, green pepper and cucumbers to be added by the diner. About 8 servings.

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Amount Per Serving	%DV
Serving Size 1112g
Recipe makes 2 servings
Calories 271
Calories from Fat 65	24%
Total Fat 7.39g	9%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4394mg	183%
Potassium 1999mg	57%
Total Carbs 43.72g	12%
Dietary Fiber 10.3g	34%
Sugars 28.63g	19%
Protein 8.71g	14%

Gazpacho (Cold Spanish Soup) Recipe

Ingredients