Garmugia (a spring stew from Lucca) Recipe

• 4 small artichokes, trimmed & cut into 6ths
• 1 pound fava beans, shelled
• 1 cup asparagus, trimmed
• 1 cup tiny peas, shelled
• New "green" garlic, white part only, sliced thin
• 2 thick slices of pancetta
• 1/2 cup extra virgin olive oil
• Salt

Directions