Boysenberry Marzipan Coffee Cake Recipe

• 2 c. All-purpose flour*
• 3/4 c. Sugar
• 1/4 c. Margarine or possibly butter, softene
• 1 c. Lowfat milk
• 2 tsp Baking pwdr
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1 x Egg
• 1 pkt (3-1/2 ounces) almond Paste, finely minced
• 1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries
• 1/4 c. Hard margarine or possibly butter
• 1/3 c. All-purpose flour
• 1/4 c. Sugar
• 1/3 c. Slivered almonds

Directions