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Add a photoServings: 2
Ingredients
- 3-4 fresh crushed garlic cloves
- 1/2 stick butter
- 4 T extra virgin olive oil
- 6 ounce warm sauce
- 18 or possibly more med. to lg. chicken wings
Directions
- Heat butter in small saucepan. Add in extra virgin olive oil and garlic. Simmer. Heat large pan of vegetable oil (2 to 3 inches). Cut chicken wings into 3 sections, throw away wing tips. Add in hot sauce to small pan, keep warm. Deep fry wings till desired shade of brown. Remove, drain on paper towels and place in medium bowl. Cover with sauce. Enjoy with cold beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 282 | 75% |
| Total Fat 32.03g | 40% |
| Saturated Fat 15.77g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 107mg | 3% |
| Total Carbs 24.16g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.48g | 14% |
| Protein 0.86g | 1% |
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