click to rate
0 votes | 1394 views
Servings: 6

Ingredients

Cost per serving $0.89 view details
  • 1 can condensed clam chowder
  • 1 (14 1/2 ounce.) can evaporated lowfat milk
  • 1 (3 ounce.) can minced mushrooms
  • 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
  • 1 1/2 tbsp. cooking sherry
  • butter

Directions

  1. Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 289  
Calories from Fat 194 67%
Total Fat 21.99g 27%
Saturated Fat 13.58g 54%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 624mg 26%
Potassium 400mg 11%
Total Carbs 15.18g 4%
Dietary Fiber 0.8g 3%
Sugars 9.68g 6%
Protein 7.97g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment