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Ingredients
- 1 can condensed clam chowder
- 1 (14 1/2 ounce.) can evaporated lowfat milk
- 1 (3 ounce.) can minced mushrooms
- 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
- 1 1/2 tbsp. cooking sherry
- butter
Directions
- Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 1735 | |
| Calories from Fat 1162 | 67% |
| Total Fat 131.91g | 165% |
| Saturated Fat 81.49g | 326% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 3746mg | 156% |
| Potassium 2397mg | 68% |
| Total Carbs 91.1g | 24% |
| Dietary Fiber 4.9g | 16% |
| Sugars 58.07g | 39% |
| Protein 47.82g | 77% |
