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Servings: 6

Ingredients

Cost per serving $0.89 view details
  • 1 can condensed clam chowder
  • 1 (14 1/2 ounce.) can evaporated lowfat milk
  • 1 (3 ounce.) can minced mushrooms
  • 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
  • 1 1/2 tbsp. cooking sherry
  • butter

Directions

  1. Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 289  
Calories from Fat 194 67%
Total Fat 21.99g 27%
Saturated Fat 13.58g 54%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 624mg 26%
Potassium 400mg 11%
Total Carbs 15.18g 4%
Dietary Fiber 0.8g 3%
Sugars 9.68g 6%
Protein 7.97g 13%
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