Garlic Herb Shrimp Crepes Recipe

• 4 x Large eggs
• 1 c. flour
• 1/2 c. lowfat milk
• 1/2 tsp salt
• 1/2 c. chicken stock
• 1 Tbsp. melted butter
• 2 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 1 1/2 lb raw medium shrimp, peeled, deveined and cut into small chunks
• 4 Tbsp. chopped garlic
• 2 Tbsp. chopped shallots
• 4 x sun-dry tomatoes, minced
• 1 Tbsp. mixed herbs (basil, thyme, marjoram, parsley, oregano) salt and freshly-grnd pepper to taste
• 3/4 c. white wine warm cooked rice

Directions