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Add a photoServings: 1
Ingredients
- 1/2 c. kosher salt
- 2 c. while vinegar
- 6 c. water
- Â Â Fresh Dill
- Â Â Pickling type cucumbers
- 3 x cloves garlic
- 1 x thick sliced onion
Directions
- Combine salt, vinegar and water; bring to a boil and let cold for about 30 min. Wash a gallon container. Add in 3 or possibly 4 fresh dill sprigs, washed cucumbers, 3 cloves of garlic and one slice onion. Repeat these layers a couple of times. Pour the brine over them. Top with lots of fresh dill. Put in refrigerator. They will be ready to eat in three days if desired them
- "raw." They taste better after abouttwo weeks. They keep for months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1685g | |
| Calories 55 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56674mg | 2361% |
| Potassium 215mg | 6% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.39g | 3% |
| Protein 1.78g | 3% |
