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Add a photoServings: 8
Ingredients
- 8 ounce Cream cheese
- 1/4 c. Real butter, room temp.
- 1/2 tsp Spice Islands Beau Monde seasoning
- 1 med To large garlic clove, pressed
- 1/4 tsp Herbs de Provence
- 1 tsp Chopped fresh parsley
- 1 tsp Water
- 1/4 tsp Red wine vinegar
- 1/4 tsp Worchestershire
Directions
- Beat cream cheese and butter with an electric mixer till smooth and fluffy. Scrape the sides of the bowl frequently. Add in the remaining ingredients and beat till well combined. Pack the mix into containers, cover well and let mellow in refirigerator for at least 12 hrs before serving.
- Makes 1-1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 136 | 92% |
| Total Fat 15.46g | 19% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 132mg | 6% |
| Potassium 42mg | 1% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.92g | 1% |
| Protein 1.75g | 3% |
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