Anya Potatoes With Garlic And Herb Butter Recipe

Name: Anya Potatoes With Garlic And Herb Butter
Ingredients: 500 gm Anya potatoes; 6 slc Pancetta; 75 gm Butter; 2 x Cloves garlic, minced Lemon juice; 1 handf minced parsley Salt and pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.86 view details

500 gm Anya potatoes
6 slc Pancetta
75 gm Butter
2 x Cloves garlic, minced Lemon juice
1 handf minced parsley Salt and pepper

Directions

Preheat oven to 200c/400f.
1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven till golden brown and crispy. Once cooled, break into pcs.
2 Heat the butter in a pan, add in the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 2 servings
Calories 407
Calories from Fat 321	79%
Total Fat 36.39g	45%
Saturated Fat 21.16g	85%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 1421mg	59%
Potassium 314mg	9%
Total Carbs 2.32g	1%
Dietary Fiber 0.1g	0%
Sugars 0.05g	0%
Protein 18.13g	29%

Anya Potatoes With Garlic And Herb Butter Recipe

Ingredients