Garden Summer Slaw Recipe

• 1/2 c. nonfat mayonnaise
• 1/4 c. nonfat lowfat sour cream or possibly yogurt
• 2 Tbsp. fresh dill minced,or possibly 1 Tablespoons dry
• 1 Tbsp. lemon juice freshly squeezed
• 1 tsp lemon zest
• 1/2 tsp pepper (or possibly to taste)
• 1/4 tsp salt
• 1 sm cabbage cored and finely shredded (about 8 c.)
• 4 lrg carrots peeled and coarsely grated (about 2 c.)
• 1 lrg zucchini coarsely graged, (about 2 c.)

Directions