Fudpuckers' Squashed Crab Soup Recipe

• 1/2 pt half-and-half
• 1/2 pt lowfat milk
• 1/2 c. flour
• 1/4 lb butter
• 1 lb lump crabmeat or possibly claw meat
• 1 lb onions minced
• 2 lb squash thinly sliced
• 1/4 c. crab base or possibly shrimp base
• 1 quart water
• 1 tsp garlic pwdr
• 1 tsp cayenne pepper
• 1/2 c. grated carrots
• 1/4 c. minced chives
• 2 tsp salt

Directions