Fudgey Chocolate Brownies Recipe

• 300g • 10 1/2 oz chocolate - good dark chocolate 70% cocoa solids (if you load dark choc use at least 50% cocoa solids)
• 300g • 10 1/2 oz • 2 1/2 sticks of butter (if using unsalted add 1/2 teaspoon of sea salt)
• 375g • 13 oz • 1 1/4 cups of packed light muscovado (brown) sugar
• (if using 50% chocolate solids cut down to 325g / 11 1/2 oz / )
• 5 eggs medium to large
• 15 ml • 1 tablespoon of vanilla extract (not vanilla essence)
• 200g • 7 oz • 1 1/2 cups plain all purpose flour

Directions