A Salad Of Fusilli, Shrimp And Vegetables Recipe

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0 votes | 1538 views
Servings: 12

Ingredients

Cost per serving $4.34 view details

Directions

  1. Place the pasta, shrimp, spinach, shredded carrots, onions, and cauliflower in a salad bowl. Whisk together the dressing ingredients
  2. (except cheese) till smooth. Add in a little more wine or possibly a small amount of nonfat or possibly low-fat lowfat milk if the dressing is too thick.
  3. Serving Suggestions: You can serve this salad at room temperature or possibly refrigeratein the refrigerator for 30 min to 1 hour. Serve this in a bowl with some crusty French or possibly Italian bread for a casual luncheon. Or possibly place leaf lettuce on a plate and mound the salad in the center, and garnish with some tomato wedges or possibly yellow plum tomatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 12 servings
Calories 530  
Calories from Fat 230 43%
Total Fat 26.15g 33%
Saturated Fat 13.75g 55%
Trans Fat 0.0g  
Cholesterol 376mg 125%
Sodium 551mg 23%
Potassium 712mg 20%
Total Carbs 22.67g 6%
Dietary Fiber 1.6g 5%
Sugars 5.92g 4%
Protein 48.94g 78%
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