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Add a photoServings: 2
Ingredients
- 1/2 to 3/4 c. sugar
- 3 T cornstarch
- 2 c. water
- 2 c. sliced fresh peaches
- 2 T lemon juice
Directions
- Put together sugar and cornstarch in saucepan. Add in 2 cups water. Bring to a boil, stirring constantly. Add in fruit and simmer till tender. Remove from heat and add in lemon juice. Serve hot or possibly cold with pancakes.Use any fruit you like. If you use canned fruit, reduce sugar and use juice from fruit in place of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 289mg | 8% |
| Total Carbs 80.68g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 74.97g | 50% |
| Protein 1.38g | 2% |
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