Chanucah Pudding Pt 1 Recipe

• 4 ounce Margarine
• 4 ounce Soft brown sugar
• 2 x Beaten Large eggs Grated rind and juice of 1 orange
• 4 Tbsp. Guinnes, (stout)
• 1 sm Apple, peeled, cored and grated
• 4 ounce Fresh white bread-crumbs
• 2 ounce Blanched and minced almonds
• 2 ounce Cut mixed peel
• 1/2 lb Currants
• 6 ounce Sultanas, (white risins)
• 4 ounce Plain flour
• 1 pch Each of salt, nutmeg and mixed spice
• 2 x Egg yolks
• 2 ounce Caster, (superfine) sugar
• 2 x Level tsp. cornflour, (cornstarch)
• 8 fl ounce Kosher wine or possibly port
• 1 Tbsp. Brandy or possibly orange-flavoured liqueur, (up to 2)
• 2 x Egg yolks
• 4 fl ounce Sweet sherry or possibly white dessert wine
• 1 x Level Tbsp. caster, (superfine) sugar
• 1/2 lrg Swiss roll, (jelly roll)
• 1 pt Custard, (see recipes below)
• 4 Tbsp. Kosher wine
• 5 fl ounce Double, (heavy) cream
• 1 x Cupful, (approx) fresh or possibly canned fruit salad
• 4 Tbsp. Fruit syrup from any canned fruit
• 1 pt Lowfat milk
• 2 Tbsp. (level) custard pwdr (vainilla pudding mix)
• 1 Tbsp. (level) caste (superfine) sugar
• 1 x Egg yolk
• 1 pt Lowfat milk
• 2 whl Large eggs
• 2 ounce Sugar Few drops vanilla essence, (extract)
• 1 tsp (level) cornflour (cornstarch)

Directions