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Add a photoServings: 12
Ingredients
- 1 c. white sugar
- 1/3 c. flour
- 2 quarts. (8 ounce) fresh fruit (cut up) or possibly fresh berries
- 1 c. flour
- 1/2 c. oatmeal, reg. or possibly instant
- 1/2 c. brown sugar, firmly packed
- 1/2 c. white sugar
- 1/2 c. butter, melted and cooled
Directions
- In a large bowl put together the 1 cup white sugar and 1/3 cup flour. Add in fruit and mix well. Spoon into a greased 13x9x2 inch baking dish.In the same bowl put together the 1 cup flour, oatmeal, the two sugars and with a pastry blender cut in the butter till the mix is crumbly. Sprinkle these crumbs over the fruit mix.
- Meanwhile prepare a pie crust mix approximately sufficient for one scant crust. Roll this out and cut out rounds using a glass and cut these in half for half moon.
- Place 12 on the crisp - 3 across and 4 down to serve for 12. Bake at 375 degrees for 40-45 min or possibly till fruit is tender. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.44g | 11% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 84mg | 4% |
| Potassium 82mg | 2% |
| Total Carbs 54.02g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.19g | 24% |
| Protein 2.87g | 5% |
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