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Add a photoServings: 1
Ingredients
- 500 gm fruit puree (pineapple, strawberries, whatever you like...)
- 1/2 lt purified sugar
- 1 x juice of 1 lemon
- 500 gm cream
Directions
- Stir all the ingredients together and put into refrigerator (fast freezing compartment). Refrigerate2-3 hrs and stir every 30 min to achieve a creamy consistency.
- Purified Sugar:1.5kg sugar0.5l water
- Stir sugar into water and boil with small to medium heat. Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 1455 | |
| Calories from Fat 997 | 69% |
| Total Fat 113.05g | 141% |
| Saturated Fat 68.65g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 400mg | 17% |
| Potassium 1340mg | 38% |
| Total Carbs 85.25g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 59.4g | 40% |
| Protein 29.6g | 47% |
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