Fruit Glazed Butternut Or Acorn Squash Recipe

Name: Fruit Glazed Butternut Or Acorn Squash
Ingredients: 1 x Butternut (2 lb.) or possibly acorn squash, halved, seeded, peeled, and sliced 1/2" thick; 1 1/2 c. Pineapple or possibly orange juice; 1/4 c. Firmly packed light brown sugar; 1/2 tsp Salt; 3 Tbsp. Melted butter or possibly margarine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

1 x Butternut (2 lb.) or possibly acorn squash, halved, seeded, peeled, and sliced 1/2" thick
1 1/2 c. Pineapple or possibly orange juice
1/4 c. Firmly packed light brown sugar
1/2 tsp Salt
3 Tbsp. Melted butter or possibly margarine

Directions

Preheat oven to 350 F. Arrange squash in an ungreased 1 1/2 qt casserole. Mix remaining ingredients and pour over squash. Cover and bake about 45 min, basting two or possibly three times, till fork tender. Uncover, baste, and bake 10 min longer to glaze lightly.
Variation: Substitute Hubbard squash for the butternut or possibly acorn and increase baking time to about 1 hour.
Hanna.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 4 servings
Calories 146
Calories from Fat 77	53%
Total Fat 8.79g	11%
Saturated Fat 5.48g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 356mg	15%
Potassium 56mg	2%
Total Carbs 17.66g	5%
Dietary Fiber 0.5g	2%
Sugars 16.45g	11%
Protein 0.33g	1%

Fruit Glazed Butternut Or Acorn Squash Recipe

Ingredients