Fruit Flavored Pound Cake Recipe

Name: Fruit Flavored Pound Cake
Ingredients: 2 x Layer size cake mix with pudding in the mix; 1 pkt (4-serving size) JELL-O Brand Gelatin Dessert, any flavor; 3/4 c. Water; 1/4 c. Vegetable oil; 4 x Large eggs; 1 tsp Grated lemon or possibly orange rind, (optional)*

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

2 x Layer size cake mix with pudding in the mix
1 pkt (4-serving size) JELL-O Brand Gelatin Dessert, any flavor
3/4 c. Water
1/4 c. Vegetable oil
4 x Large eggs
1 tsp Grated lemon or possibly orange rind, (optional)*

Directions

Or possibly use 1/2 tsp. almond extract.
HEAT oven to 350 F. Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 3 min or possibly till creamy.
Pour into a greased and floured 10-inch tube or possibly fluted tube pan.
BAKE for 50 to 55 min, or possibly till cake springs back when lightly pressed.
Cold in pan 15 min. Remove from pan and finish cooling on cake rack.
ALTERNATE Baking Pans: One 13x9-inch pan 40 to 45 min Two 9-inch layer pans 30 to 35 min Two 8-inch layer pans 35 to 40 min

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 12 servings
Calories 64
Calories from Fat 55	86%
Total Fat 6.18g	8%
Saturated Fat 0.85g	3%
Trans Fat 0.12g
Cholesterol 69mg	23%
Sodium 24mg	1%
Potassium 22mg	1%
Total Carbs 0.14g	0%
Dietary Fiber 0.0g	0%
Sugars 0.13g	0%
Protein 2.07g	3%

Fruit Flavored Pound Cake Recipe

Ingredients