Print
Email
Add a photo
Ingredients
- 2 sticks butter
- 1/2 c. shortening
- 3 c. sugar
- 5 large eggs, well beaten
- 3 c. plain or possibly cake flour
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
- 1 teaspoon coconut flavoring
- 1 teaspoon rum flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon lemon flavoring
- 1 teaspoon vanilla flavoring
- 1 c. sugar
- 1/2 c. water
- 1 teaspoon almond flavoring
Directions
- Cream butter, shortening and sugar thoroughly till light and fluffy. Add in large eggs; blend well and add in flour, baking pwdr and lowfat milk. Next add in flavorings; blend well. Pour into well greased 10 inch tube pan. Bake at 325 degrees for 1 1/2 hrs. Cool 5 min before removing from pan.
- Beat till smooth and pour over hot cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1759g | |
| Calories 6116 | |
| Calories from Fat 2761 | 45% |
| Total Fat 312.96g | 391% |
| Saturated Fat 149.23g | 597% |
| Trans Fat 34.26g | |
| Cholesterol 1541mg | 514% |
| Sodium 2459mg | 102% |
| Potassium 799mg | 23% |
| Total Carbs 819.96g | 219% |
| Dietary Fiber 0.2g | 1% |
| Sugars 816.25g | 544% |
| Protein 41.97g | 67% |
