Banana Fudge Pops Recipe

Name: Banana Fudge Pops
Ingredients: 1 ripe, medium banana; 1 1/2 c. orange banana juice; 1/2 c. sugar; 1/4 c. cocoa; 1 can (5 ounce) evaporated lowfat milk; 6 wooden popsicle sticks; 6 paper cool drink c. (5 ounce each)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.79 view details

1 ripe, medium banana
1 1/2 c. orange banana juice
1/2 c. sugar
1/4 c. cocoa
1 can (5 ounce) evaporated lowfat milk
6 wooden popsicle sticks
6 paper cool drink c. (5 ounce each)

Directions

Slice banana into blender container; add in juice. Cover; blend till smooth. Add in sugar and cocoa; cover and blend well. Add in evaporated lowfat milk, cover and blend. Pour mix into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover, freeze till hard. Peel off cups to serve.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 2 servings
Calories 392
Calories from Fat 129	33%
Total Fat 14.62g	18%
Saturated Fat 8.38g	34%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 112mg	5%
Potassium 542mg	15%
Total Carbs 54.93g	15%
Dietary Fiber 1.4g	5%
Sugars 68.41g	46%
Protein 13.2g	21%

Banana Fudge Pops Recipe

Ingredients