Fruit Cheese Log Recipe

Name: Fruit Cheese Log
Ingredients: 1/2 c. Del Monte dry apricots; 1 c. Water; 1 lb Monterey jack cheese, shredded; 1 pkt (8 ounce) cream cheese, softened; 1/3 c. Lowfat milk; 1 tsp Poppy seeds; 1/2 tsp Seasoned salt; 1/3 c. Del Monte golden brown seedless raisins; 1/4 c. Pitted dates, snipped; 3/4 c. Minced walnuts Crackers, for accompaniment

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1/2 c. Del Monte dry apricots
1 c. Water
1 lb Monterey jack cheese, shredded
1 pkt (8 ounce) cream cheese, softened
1/3 c. Lowfat milk
1 tsp Poppy seeds
1/2 tsp Seasoned salt
1/3 c. Del Monte golden brown seedless raisins
1/4 c. Pitted dates, snipped
3/4 c. Minced walnuts Crackers, for accompaniment

Directions

Soak apricots in water for two hrs; drain and chop. Blend cheeses. Add in lowfat milk, poppy seeds and salt; mix well. Mix in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; refrigeratetill hard.
Roll in nuts before serving. Serve with crackers.
Yield: 1 log,approximately 2 pounds.
Variation: Substitute 1/3 c. sherry for lowfat milk.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 240
Calories from Fat 162	68%
Total Fat 18.13g	23%
Saturated Fat 10.92g	44%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 365mg	15%
Potassium 153mg	4%
Total Carbs 9.44g	3%
Dietary Fiber 0.7g	2%
Sugars 7.7g	5%
Protein 10.97g	18%

Fruit Cheese Log Recipe

Ingredients