The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Frijoles Borracho (Drunken Beans)

Frijoles Borracho (Drunken Beans) Recipe

Name: Frijoles Borracho (Drunken Beans)
Ingredients: 2 can Goya pinto beans. 59 cents per can is much cheaper than Old El Paso; 1/2 med Onion minced; 1 x Tomato minced; 2 x Or possibly more fresh jalapenos, minced; 1/2 tsp Cumin; 2 x Cloves garlic, chopped; 6 ounce Beer

by Global Cookbook

Add a photo

click to rate

0 votes | 911 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.39 view details

2 can Goya pinto beans. 59 cents per can is much cheaper than Old El Paso
1/2 med Onion minced
1 x Tomato minced
2 x Or possibly more fresh jalapenos, minced
1/2 tsp Cumin
2 x Cloves garlic, chopped
6 ounce Beer

Directions

Bring to boil. Cook on low for 10 min till onions get soft. Salt and white pepper to taste Add in fresh cilantro just before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 96g
Recipe makes 4 servings
Calories 34
Calories from Fat 2	6%
Total Fat 0.18g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 133mg	4%
Total Carbs 4.91g	1%
Dietary Fiber 0.8g	3%
Sugars 1.65g	1%
Protein 0.84g	1%

Frijoles Borracho (Drunken Beans) Recipe

Ingredients