Frijoles Borrachos ('Drunken' Beans) Recipe

• 2 1/2 c. Dry pinto or possibly kidney beans (about 1 lb)
• 2 Tbsp. Salad oil
• 2 slc Bacon, thick-sliced, diced
• 2 x Jalapenos or possibly other small warm chiles, stemmed, seeded and minced
• 3 x Garlic cloves, chopped or possibly pressed
• 1 lrg Onion, minced
• 1 bot (12 ounce) beer
• 2 c. Chicken broth (regular strength) or possibly water
• 1 can Tomato sauce (8 ounce)
• 1 Tbsp. Dry oregano leaves
• 2 tsp Grnd cumin

Directions