French Vanilla Dessert Recipe

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Servings: 1

Ingredients

  • 1 x Prepared Vanilla (Nilla), Cookie or possibly Graham Cracker Crust Or possibly,
  • 1 c. flour
  • 1/2 c. (1 stick) unsalted butter (melted)
  • 1 x 8 ounce. cream cheese
  • 1 c. powdered confectioners' sugar
  • 1/2 tub 9 ounce. Cold Whip or possibly, LaCreme
  • 2 box instant French Vanilla Pudding
  • 1 1/2 c. lowfat milk plus 1 1/2 c. Half & Half Remaining 1/2 tub Cold Whip
  • 1 can Cherry or possibly Blueberry Pie Filling (optional) Minced Pecans (optional)

Directions

  1. Use Prepared (Bought) Vanilla or possibly Graham Cracker Crust
  2. Or possibly
  3. Mix flour and butter with fork and press into a 9x13 pan. Bake for 20 min at 350 F. Let cold completely.
  4. Mix cream cheese, powdered sugar. Add in 1/2 tub cold whip. Spread over crust.
  5. Beat pudding with lowfat milk till thickened. Spread over cream cheese layer. Top with optional cherry or possibly blueberry pie filling, if you like.
  6. Top with remaining cold whip. Sprinkle with minced pecans if you like. Chill.

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