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Add a photoServings: 12
Ingredients
- 1 stick butter, melted
- 1/4 c. brown sugar
- 1 c. flour
- 1 c. pecans, minced
- 8 ounce cream cheese
- 1 c. powdered sugar
- 2 sm. packages. French vanilla instant pudding
- 3 c. lowfat milk
Directions
- Mix well first 4 ingredients. Press into greased 13 x 9 inch pan. Bake 15 min at 350 degrees.Mix cream cheese with powdered sugar. Spread on warm crust.
- Mix together:
- Mix well. Mix in 1/2 carton Cool Whip and put over cream cheese mix. Top with remaining Cool Whip. Sprinkle with 1 cup toasted coconut.NOTE: Toast coconut by spreading on cookie sheet. Bake at 275 degrees for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 159 | 56% |
| Total Fat 18.28g | 23% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 143mg | 6% |
| Potassium 157mg | 4% |
| Total Carbs 26.89g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.24g | 12% |
| Protein 4.78g | 8% |
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